Indian Cuisine
Taste the Richness of Indian Culture With Our Dishes
Indian cuisine is a vibrant mix of spicy, tangy, and aromatic flavors, deeply influenced by rice, lentils, coconut, and an array of spices. Unlike North Indian cuisine, which is known for its rich gravies and wheat-based breads, South Indian food features fermented rice-lentil dishes, coconut-based curries, and fiery chutneys.
Nepalese Cuisine
Taste the Richness Nepalese Culture With Our Dishes
Nepalese cuisine blends Himalayan, Indian, and Tibetan flavors, featuring dishes like dal bhat (lentils and rice), momo (dumplings), gundruk (fermented greens), and sel roti (rice doughnut), often spiced with local herbs.
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